Monday, February 16, 2009

Holy mackerel, that's tasty

Today for lunch I had Fried Mackerels in Chilli Sauce (on crackers) from the good folks at Smiling Fish. This was a pretty self-explanatory food item: chunks of fried mackerel in a chunky sweet-sour-spicy chili sauce. But it was quite nummy and, once the 5.5 oz. can was consumed, I reserved the leftover sauce to add to this evening's soup (Mr. Mouse is working late and I do NOT cook for one). The Smiling Fish site lists tons of different products, only a few of which could be found at the Back Cove Hannaford, but I have managed to obtain a can of their Fried Fish with Chilli (fried "grinner fish," whatever those are) and expect tastiness there too.

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