My dear friend Blonde Ambition knows me too well. She sent me a Christmas present (even tho' she shouldn't have because we were cutting back and not sending Christmas presents this year) that combined all of my favorite things: chocolate, beer and bacon. Let me repeat that for you: chocolate and beer and bacon, all together.
From the charming chocolatier, Socola Chocolates (just look at their website without drooling, I dare you), came a gorgeous box of twelve truffles entitled the Beer and Bacon collection: six Guinness-infused dark chocolate tidbits, and six "Notorious H.O.G." nibbles. The bacon truffles were also dark chocolate, embedded with bits of applewood-smoked bacon and garnished with black Hawaiian sea salt. The Guinness truffles were just ravishing, smooth and creamy with just a bit of bitterness from the beer. The bacon truffles had the best mouth-feel when allowed to melt whole in your mouth - as opposed to taking a bite out of the candy - as that way the little bacon bits didn't get lost. The Hawaiian sea salt is a miraculous addition - an excellent counterpoint to the richness of the chocolate.
I opened the box a couple of days before Christmas and finished the last truffle last night, taking my time to savor each individual morsel. These are really good chocolates. And Socola (which uses the most adorable mascot: Harriet the flying alpaca!) has a whole bunch of other truffle varieties that sound just as amazing: Calmyrna fig, Earl Grey tea, burnt caramel, guava, Vietnamese espresso, jasmine tea, green tea, dark chocolate champagne ... now I'm drooling!
The company is run by two sisters, Wendy and Susan Lieu, and can be bought in person in several locations in San Francisco/Oakland. Or order some online - I promise you won't regret it.
10 hours ago