Monday, November 3, 2008

Continuing with the bacon obsession

Since there's no new Heroes tonight, I offer you this instead from my California cousin Leah (I'm beginning to think that my overweening love of bacon is a genetic thing):

PIG CANDY

Slice strips of bacon, roll in dark brown sugar (with a little pepper or cayenne to give it kick - or not, your choice). Place the strips of bacon on a cookie rack on top of a deep pan. Bake in oven at 325 for 20 minutes or so, turning once to ensure even cooking.
I haven't tried this yet but you're darn tootin' that I'm gonna. Thanks, Leah!

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