Deep-fried chocolate-covered bacon on a stick: FAIL

Mr. Mouse and I went to the Utah State Fair recently, and while I'm not going to repeat the blog post about the fair that I did over there at my other blog, I will say that I was SORELY DISAPPOINTED with the deep-fried chocolate-covered bacon on a stick.  Which, as you all well know, is in theory the Friend Mouse Holy Grail of bacon-centric foods. 

Imagine, if you will, as I did: crisp bacon, dunked in chocolate, battered and deep-fried to golden goodness.  Or even crisp bacon, battered and deep-fried to golden goodness and then drizzled in chocolate.  It could have been SO fabulous, glistening alongside the deep-fried Twinkies, deep-fried Snickers bars, deep-fried Oreos and deep-fried peanut butter and jelly sandwiches.

 But no.  Sadly, this is what I got for my $4.50:  a strip of bacon, threaded onto a wooden skewer and deep-fried, then plopped in a cardboard basket and spritzed with thin chocolate sauce.  That was it.  Fer chrissakes, I could do that myself at home.  Should have gone with the deep-fried Snickers - and next time I will.

Don't believe the hype