I just read about this, which falls squarely in the "why the hell didn't I think of this years ago?" category, on NPR this morning. It is just one more example of how bacon makes everything better: you take your regular ol' s'mores* - toasted marshmallow on slab of chocolate on graham crackers - and add some crispy bacon in there, probably between the marshmallow and the chocolate. That is completely brilliant and I am totally doing this on our next camping trip.
* NPR linked to this site here, which got all fancy-pants with homemade pig-shaped graham crackers. That might be a little too Martha Stewart for yours truly but the little pig-shaped s'mores are about the cutest things you've ever seen.
Photo credit: NPR. Oh gawd those look fabulous, even for indoor s'mores.